Slow-simmered beef bone broth.
Roasted beef bones, simmered low and slow, then strained clean. It brings the savory depth, the protein, and the collagen, without the heaviness.
Modern savory, made to be cold.
Every cold drink was sweet. So we made the savory one.
Bone broth+Vegetable juice+Sea salt
First run is small. The list gets first dibs.
In every can
10gProtein
70Calories
12oz355 ml
Collagen in every can.
It comes with the bone broth.
Electrolytes from real sea salt.
Sodium and minerals, straight from the salt.
Crisp. Savory. Cold.
Drinks like juice, tastes like nothing else. Simmered slow, salted right, and best straight from the fridge.
- Up frontBright tomato
- The middleSavory depth
- The finishClean salt
Inside the three parts: beef bone broth, tomato, carrot, celery seed, and sea salt. Full ingredients and nutrition facts at launch.
Keep refrigerated
Three parts. Each one earns its spot.
Pick one to see what it brings.
Tomato, carrot, and celery seed.
Tomato leads, carrot rounds it out, and celery seed adds a clean, green edge. It’s the brightness up front and the reason it drinks light.
Seasoned like good food.
Salt is what makes savory taste like itself. It seasons the broth, sharpens the finish, and brings electrolytes along with it.
For when sweet won’t cut it.
After the gym
Cold and salty.
Sea salt and 10g of protein, ice cold.
Lunch
With a sandwich.
Savory with savory. It just works.
Afternoon
The slump.
Something bright and salty to get you to five.
-
Anytime
And so many more.
Road trips, game day, a late-night craving. Wherever savory fits.
After the first sip.
No reviews yet. Tried it at a tasting? Be the first.
Or post your first sip and tag @trykulta.
Fair questions.
Something else? Send us a note
What does it taste like?
Bright tomato up front, savory in the middle, clean salt on the finish. Like the best tomato juice you’ve had, with more depth.
Is it bone broth?
Bone broth is the backbone, blended with vegetable juice and sea salt. Thin, bright, and made to drink cold.
How do I drink it?
Cold, straight from the can. Give it a shake first.
Why does it need to stay cold?
Like fresh juice, it belongs in the fridge. Keep it cold, drink it cold.
Where can I get it?
First cans are coming soon. Where and when goes to the list first: the market, the day, and the stall.
How much will it cost?
Pricing comes with launch, and the list sees it first. Founding members get their first can free.
Do you ship?
Not yet. Kulta has to stay cold the whole way, so online orders open once we’ve nailed shipping it right. The list hears first.
Put Kulta in your cooler. Shops, gyms, cafés, and markets.
WholesaleSave me a can.
Your first can is on us at launch. The list also hears the day and the market before anyone else.